Contents
Nestled on the serene shores of Lake Bellemare in Saint-Mathieu-du-Parc, in the heart of Quebec’s Mauricie region, Auberge Saint-Mathieu offers an experience that goes beyond a simple getaway. Here, nature, comfort, and culinary excellence come together to create a sanctuary for the senses. The inn’s restaurant, distinguished with a Green Michelin Star, exemplifies sustainable and refined cuisine, while the Comptoir—a cozy bistro and boutique—extends the experience through casual dining, local products, and conviviality.
A Landscape That Captivates
A Landscape That Captivates
Upon arrival, the natural beauty of the setting immediately impresses. The inn’s architecture blends seamlessly with the surrounding forest, allowing visitors to immerse themselves in the tranquility of Lake Bellemare. Each room, overlooking either the water or the woods, provides a peaceful panorama that changes with the seasons, from the golden hues of fall to the sparkling winter snow at the Auberge Saint Mathieu.
Inside, natural materials such as wood and stone combine with soft textiles to create a calming and elegant environment. Large windows invite contemplation and reflection, transforming every moment into an opportunity to pause, breathe, and reconnect with the world outside.
Sustainable and Award-Winning Gastronomy
The restaurant at Auberge Saint-Mathieu is the crown jewel of the inn’s experience. Its Green Michelin Star recognizes both the culinary excellence and the establishment’s commitment to sustainability. The menu highlights local and seasonal ingredients, including fish, meats from nearby farms, vegetables, and wild herbs, all prepared with creativity and care.
Each dish tells a story, reflecting the region’s terroir and the chef’s dedication to both taste and presentation. The service is attentive yet unobtrusive, turning every meal into a sensory journey that honors both tradition and innovation.
As The Gay Voyageur notes, “Auberge Saint-Mathieu balances elegance and simplicity, transforming every bite into a celebration of nature and conscious gastronomy.”
The Comptoir: Casual Charm and Local Flair
Just steps away from the main restaurant, the Comptoir offers a more relaxed atmosphere. This bistro and boutique allows guests to enjoy local wines, craft beers, and light bites while gazing at the lake. The terrace is ideal in summer for watching the sunset, while in winter, the cozy interior offers warmth and comfort by the fire.
The boutique features artisanal and regional products, from jams and teas to oils and decorative items. Each item tells a story, allowing visitors to bring a piece of the inn home. The Comptoir becomes a lively hub where locals and travelers meet, sharing moments of conviviality and discovery in an inviting environment.
Exploring Mauricie
Auberge Saint-Mathieu is perfectly located to explore the richness of the Mauricie region. The Mauricie National Park, just minutes away, offers a variety of trails, lakes, and breathtaking viewpoints. Visitors can enjoy kayaking, hiking, swimming, wildlife observation, or simply wandering amidst the natural beauty.
Winter transforms the region into a snowy wonderland. Cross-country skiing, snowshoeing, and silent forest walks become meditative experiences, allowing visitors to discover the serenity of Quebec’s winter landscapes. Each season brings a unique experience, ensuring every stay is special and memorable.
Attentive and Thoughtful Hospitality
What sets Auberge Saint-Mathieu apart is its personalized hospitality. The team anticipates guests’ needs with warmth and discretion, creating an environment where visitors feel cared for without losing their privacy.
Sustainability is a core value at the inn, reflected in eco-conscious practices such as sourcing local ingredients, using sustainable building materials, managing waste responsibly, and relying on renewable energy. These choices reinforce the guest experience, creating harmony between comfort and environmental stewardship.
A Fully Immersive Experience
Staying at Auberge Saint-Mathieu is a multi-sensory experience where nature, gastronomy, and hospitality come together to nourish body and soul. Every moment—from savoring a Michelin-starred meal to enjoying a drink at the Comptoir or watching the lake from your room—becomes a cherished memory.
The tranquil waters of the lake, the scent of the forest, the refined tastes of the cuisine, and the warmth of the team combine to create a restorative and unforgettable stay. The inn encourages slowing down, appreciating the moment, and reconnecting with both oneself and nature.
Conclusion
Auberge Saint-Mathieu is more than a place to stay—it is a sanctuary for rejuvenation, where culinary art meets the serenity of nature. Its Michelin Green Star restaurant, welcoming Comptoir, and rooms with stunning panoramas provide a complete and authentic experience in the heart of Quebec.
Guests leave enriched with flavors, emotions, and memories, convinced that Auberge Saint-Mathieu is a must-visit destination for those seeking beauty, comfort, and sustainability.
Bullet-Point Summary
-
Located in Saint-Mathieu-du-Parc, overlooking Lake Bellemare.
-
Michelin Green Star restaurant recognized for sustainable, local cuisine.
-
Menus feature seasonal produce, locally sourced meats and fish, and wild herbs.
-
Comptoir offers casual drinks, light bites, and artisanal regional products.
-
Rooms provide lake or forest views with natural, elegant decor.
-
Mauricie region offers hiking, kayaking, swimming, wildlife observation, and winter sports.
-
Personalized, attentive, and discreet hospitality.
-
Eco-conscious practices implemented throughout the inn.
-
Experience combines nature, gastronomy, and immersive relaxation.
-
Auberge Saint-Mathieu represents authentic, responsible, and luxurious hospitality in Quebec.
FAQ
How can I reach Auberge Saint-Mathieu?
It is accessible by car from Montreal or Quebec City in about two hours, located on the main road of Saint-Mathieu-du-Parc with direct access to Lake Bellemare.
Can I dine at the restaurant without staying at the inn?
Yes, the restaurant welcomes outside guests. Reservations are recommended due to its popularity.
What is a Michelin Green Star?
This recognition highlights restaurants that prioritize sustainability, sourcing local products, and environmentally responsible practices.
Is the Comptoir open year-round?
Yes, offering drinks, light bites, and artisanal products in all seasons, with a summer terrace and cozy winter interior.
What activities are available nearby?
Hiking, kayaking, swimming, wildlife observation, cross-country skiing, snowshoeing, and winter walks. The Mauricie National Park is a must-see.
Why choose Auberge Saint-Mathieu?
For its exceptional natural setting, Michelin-recognized cuisine, warm hospitality, and eco-conscious practices, offering a fully immersive and restorative experience.
